Jodhpuri Mirchi Vada Recipe| Stuffed Mirchi Vada| चटपटा मसालेदार आलू भरा मिर्ची वड़ा|

Jodhpuri Mirchi Vada is a popular Rajasthani dish known for its spicy flavor. Here's a simple recipe you can try: Ingredients: Large green chilies (like Bhavnagri) - 6-8 Besan (gram flour) - 1 cup Salt - to taste Ajwain (carom seeds) - 1/2 tsp Baking soda - a pinch Water - as needed (about 1/2 cup) Oil - for frying For stuffing: Boiled and mashed potatoes - 3 medium-sized •Green Chillies:- 2-3 nos •Garlic Cloves:- 5-6 nos •Ginger:- 1/2 inch •Coriander Seeds:- 1 tbsp •Fennel Seeds:- 1/2 tbsp •Cumin Seeds:- 1/2 tbsp Salt - to taste Red chili powder - 1 tsp Amchur (dry mango powder) - 1 tsp Garam masala - 1/2 tsp •Turmeric Powder:- 1/4th tsp •Kasuri Methi:- 2 tbsp Fresh coriander leaves, chopped - 2 tbsp Instructions: Prepare the chilies: Slit the green chilies lengthwise, keeping them whole. Remove seeds if you prefer less heat. Prepare the stuffing: Mix mashed potatoes with grounded seeds (coriander, fennel, & cumin seeds), green chilli, ginger & garlic paste, salt, red chili powder, amchur, garam masala, and chopped coriander leaves. Stuff the chilies: Fill each chili with the prepared potato stuffing. Set aside. Make the batter: In a bowl, mix besan, salt, red chili powder, turmeric powder, ajwain, and baking soda. Gradually add water to make a smooth batter (similar to pancake batter consistency). Fry the mirchi vadas: Heat oil in a deep frying pan over medium heat. Dip each stuffed chili into the batter, ensuring it's coated evenly. Gently slide into the hot oil. Fry until golden brown and crisp, turning occasionally to ensure even cooking. Remove and drain excess oil on paper towels. Serve: Jodhpuri Mirchi Vadas are best served hot with mint chutney or tamarind chutney. Enjoy your spicy and delicious Jodhpuri Mirchi Vadas! Adjust the spice levels according to your preference. जोधपुरी मिर्ची वड़ा बनाने की विधि: सामग्री: मोटी मिर्च (भरवां वाली) - 6-8 आलू - 3 (बड़े) - उबाले और मसला बनाएं धनिया - 2 टेबल स्पून बेसन - 1 कप साबुत धनिया - 1 छोटी चम्मच सैंधा नमक - 1/2 छोटी चम्मच जीरा - 1/2 छोटी चम्मच •सौफ:- 1/2 छोटी चम्मच लाल मिर्च - 1/2 छोटी चमच हींग - 1 पिंच तेल - तलने के लिए निर्देश: सबसे पहले, मोटी मिर्चों को धोकर खुरदन में भरकर बीच से बिना कटे, मांसला निकालना है। अब आलू उबालें और मिर्ची में भरने के लिए मसाला बनाएं। इसके बाद धनिया, राई, सैंधा, जीरा, लाल मिर्च और हींग को डालकर अच्छी तरह मिलाएं। अब इसमें बेसन मिलाएं और इसमें छोटी छोटी लड़ी बनाएं। अब तेल गर्म करके मिर्चों में डालें।