Spicy mushroom curry made in restaurant style Ingedients: Mushroom - 250g Onion - 2 chopped Tomato - 2 (Blend in the mixer and make the puree) Ginger Garlic Paste - 1 tbsp Spices - Bay leaf, Cardamom, Cloves Jeera - 1/2 tsp Kashmiri Red Chilli Powder - 1tsp Coriander Powder - 1 tsp Turmeric Powder -1/2 tsp Jeera Powder - 1/2 tsp Yogurt/Curd - 4 tbsp Kasoori methi - 1/2 tsp Music: https://www.bensound.com