๐Ÿ˜๐Š๐š๐ซ๐ž๐ฅ๐š ๐ฆ๐š๐ค๐ข๐ง๐ #๐ค๐š๐ซ๐ž๐ฅ๐š#๐›๐ก๐š๐ซ๐ฐ๐š๐ค๐š๐ซ๐ž๐ฅ๐š๐ซ๐ž๐œ๐ข๐ฉ๐ž#๐Ÿ๐จ๐จ๐๐ฌ๐ก๐จ๐ซ๐ญ๐ฌ#๐Ÿ๐จ๐จ๐๐ข๐ž#๐Ÿ๐จ๐จ๐๐ŸŽŠ๐Ÿฝ๏ธ

๐Ÿ˜๐Š๐š๐ซ๐ž๐ฅ๐š ๐ฆ๐š๐ค๐ข๐ง๐ #๐ค๐š๐ซ๐ž๐ฅ๐š#๐›๐ก๐š๐ซ๐ฐ๐š๐ค๐š๐ซ๐ž๐ฅ๐š๐ซ๐ž๐œ๐ข๐ฉ๐ž#๐Ÿ๐จ๐จ๐๐ฌ๐ก๐จ๐ซ๐ญ๐ฌ#๐Ÿ๐จ๐จ๐๐ข๐ž#๐Ÿ๐จ๐จ๐๐ŸŽŠ๐Ÿฝ๏ธ

๐Ÿฝ๏ธ๐๐ก๐š๐ซ๐ฐ๐š ๐Š๐š๐ซ๐ž๐ฅ๐ž ๐‘๐ž๐œ๐ข๐ฉ๐ž | ๐๐ข๐ญ๐ญ๐ž๐ซ ๐†๐จ๐ฎ๐ซ๐ ๐’๐ญ๐ฎ๐Ÿ๐Ÿ๐ž๐ ๐‘๐ž๐œ๐ข๐ฉ๐ž | ๐Š๐š๐ซ๐ž๐ฅ๐š ๐–๐ข๐ญ๐ก๐จ๐ฎ๐ญ ๐Š๐š๐๐ฐ๐š๐ก๐š๐ญ๐Ÿ˜‹๐ŸŽŠ Aaj hum bana rahe hain Khatta Meetha Bharwa Karela, ek aisi traditional recipe jisme karele ka kadwahat bilkul kam aur swaad double! ๐Ÿ˜‹ Is recipe mein humne hybrid tomato use kiya hai taaki thoda khatta texture aaye aur stuffing mein lahsun, pyaaz aur sookhe masalon ka perfect blend ho. Sarson ke tel mein bhune hue karele ka swaad aur bhi laajawab lagta hai โ€” ghar par zarur try karein! --- ๐Ÿง‚ ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ (เคธเคฎเค—เฅเคฐเฅ€): 7โ€“8 karele (bitter gourd) 5โ€“6 chhote pyaaz 2โ€“3 lahsun ki kaliyan 1โ€“2 hybrid tomato (for tangy taste) 1 tbsp sookha dhaniya (crushed) 1 tsp haldi powder 1 tsp lal mirch powder 1 tsp pisi hui saunf 1 tsp khade masale ka dardara powder 1 tsp amchur powder 1 pinch saunth powder (sukhi adrak) Namak swaad anusar Sarson ka tel (for frying) ๐Ÿ‘ฉโ€๐Ÿณ ๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ ๐—ฆ๐˜๐—ฒ๐—ฝ๐˜€ (เคธเค‚เค•เฅเคทเฅ‡เคช เคฎเฅ‡เค‚): 1. Karelon ko dhokar halka crush karein aur beej nikaal kar karelo m namak laga kar 15 min dhak kar rakh dein,aur crushed part m b namak lga k rkh den. 15 minutes k baad karele or crushed part ko pani se ache se dho len.Fr ek sookhe kpde se karelo ko ponchh len. 2.Karelon ko sarson ke tel mein golden brown hone tak fry karein.Bacha hua tel tadke ke liye rakhein 3.Usi Sarso k oil m Sookha dhaniya, karele ke beej aur peesa hua pyaz daalen aur hybrid tamatr b cut krke daalen.Thodi der pkaayen aur uske baad finally chopped pyaz b alg se daalen aur jo karele ka crushed part tha wo b add kren.Ek chamach namak add kren. 4. Masale- Haldi,pisi hui laal mirch ka powder,degi mirch,1 spoon saunf powder jo k taste ko increase krta hai,dardare paise huye khde masalo ka powder,Pisa hua jeera or dhniya powder,1/2 tsp thoda or namak,2 tsp amchur powder aur saunth powder add kren. 5.Ache se sab chizon ko saute kren. 6.Jab masala sookh jaaye to karelon mein bhar kar 5โ€“7 min dhimi aanch par pakayein. 6. Garma garam serve karein โ€” chapati ya parathe ke sath perfect lagta hai! ๐Ÿง‰๐—ฌ๐—ผ๐˜‚๐—ฟ ๐—ค๐˜‚๐—ฒ๐—ฟ๐—ถ๐—ฒ๐˜€: Bharwaakrela Bharwa karela kaise banta hai Bharwa karela kaise banaen Bharwa karela with onion garlic Bharwa karela with tomato Bharwa Karela recipe in Hindi How to make stuffed karela Karele ki sabji kaise banaye Karela without bitterness Stuffed bitter gourd Punjabi style Himachali style karela ๐—–๐—ผ๐—ฝ๐˜†๐—ฟ๐—ถ๐—ด๐—ต๐˜ ๐——๐—ถ๐˜€๐—ฐ๐—น๐—ฎ๐—ถ๐—บ๐—ฒ๐—ฟ: - Under section 107 of the copyright Act 1976, allowance is mad for FAIR USE for purpose such a as criticism, comment, news reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statues that might otherwise be infringing. Non- Profit, educational or personal use tips the balance in favor of FAIR USE. #shortsfeed#ytshorts#recipe#shorts#bharwakarela#bharwakarelarecipe#bharwakarele#BharwaKarela #KarelaRecipe #StuffedBitterGourd #KhattaMeethaKarela #TraditionalRecipe #IndianRecipe #SarsonKaTel #HealthyRecipe #HomemadeFood #MinakshiKitchen #VillageCooking #HimachaliTaste โ€ช@BristiHomeKitchenโ€ฌ โ€ช@Shreya_Agarwalaโ€ฌ โ€ช@SagarsKitchenโ€ฌ โ€ช@foodiesfood_courttโ€ฌ