Shakarkandi Ki Chaat - 2 Ways for Navratri | Vrat Special Shakarkandi Ki Chaat | Sweet Potato Chaat

You must try this Shakarkandi Ki Chaat in 2 ways during the Navratri festival. 0:00 Intro 0:14 Cooking Shakarkandi 1:31 First Chaat 2:49 Second Chaat Watch Next: Sabudana Khichdi:    • 4 TIPS to make Non-Sticky Sabudana Khichdi...   Vrat Wale Aloo:    • 10-Minute FALAHARI VRAT WALE ALOO | Quick ...   Sabudana Vada:    • Sabudana Vada | Navratri Special Recipe | ...   Ingredients for Shakarkandi Chaat (Sweet Potato Chaat): For Cooking Shakarkand (Sweet Potato): Sweet Potato – 1 kg Ghee – 2 tbsp. Salt – To Taste For 1st Chaat: Boiled and Roasted Sweet Potato – 500g Roasted Cumin Powder – 1/2 tsp. Black Pepper Powder – 1/4 tsp. Salt – To Taste Sweet Tamarind Chutney – As Required Coriander Chutney – As Required Pomegranate – 1/4 Cup Roasted Peanuts – 1/4 Cup Sesame Seeds – 1 tsp. Lemon Juice – 1 tbsp. Fresh Coriander – As Required For 2nd Chaat: Yoghurt – 1 Cup Powdered Sugar – 2 tbsp. Boiled and Roasted Sweet Potato – 500g Sweet Tamarind Chutney – As Required Coriander Chutney – As Required Roasted Cumin Powder – 1/2 tsp. Salt – To Taste Black Pepper Powder – 1/2 tsp. Pomegranate – 3 tbsp. Roasted Peanuts – 3 tbsp. Sesame Seeds – 1 tsp. Fresh Coriander – As Required Full Written Recipe: https://bit.ly/46pptdl ► Equipment Used In The Recipe: Induction Cooktop: https://amzn.to/2Jkn4px ► Kitchen Essentials I Use: Steel Pan & Kadhai: https://amzn.to/3dnmPsX Non-Stick Pans & Kadhai: https://amzn.to/3nJx2Ex High Power Mixer Grinder: https://amzn.to/2GVmyRI 3-Burner Gas Stove: https://amzn.to/33Xwt2p Oven - 60 Litre: https://amzn.to/2WmWVwv Oven - 35 Litre: https://amzn.to/2DBx3Fv Wooden Spatula: https://amzn.to/3nMWk4E Silicone Spatula: https://amzn.to/371xMzg Glass Bowls: https://amzn.to/33QCQnO Induction Cooktop: https://amzn.to/2Jkn4px ► My Camera Gear: https://www.amazon.in/shop/aartimadan... ► My Editing Gear: https://www.amazon.in/shop/aartimadan... ► Follow Me: Instagram:   / aartimadan   Facebook:   / chefaartimadan   Twitter:   / aartimadan