Hyderabadi Chicken Dum Biryani #chickenbiryani #chickendumbiryani

Hyderabadi Chicken Dum Biryani #chickenbiryani #chickendumbiryani Ingredients: Cooking Oil – 1.5 Cups Slices Onion – 500 Grams Chicken – 1.5 Kg Green Cardamom - 12 Cloves - 10 Tailed Pepper - 10 Black Cardamom - 1 Star Anise - 2 Cinnamon Sticks - 2 inches Bay Leaves - 2 To 3 Black Pepper - 1 Tsp Black Cumin Seeds - 1 Tsp Ginger Garlic Paste – 3 Tbsp Whisked Yogurt – 1 Cup Fried Onion – 1 Cup Mint Leaves – Fistful Chopped Coriander Leaves – Fistful Green Chilies – 5 To 6 Cumin Seeds Powder – 1 Tsp Coriander Seeds Powder – 1 Tsp Red Chili Powder – 1 Tsp Turmeric Powder – ½ Tsp Salt – 1 Tbsp Clarified Butter – 2 Tbsp Lemon Juice – 2 Tsp Biryani Masala Green Cardamom - 4 Tailed Pepper - 4 To 5 Cumin Seeds - 1/2 Tsp Cloves - 4 To 5 Star Anise - 1 Black Cardamom - 1 Black Pepper - 1/2 Tsp Bay Leaves - 2 Mace - 1/2 piece Nutmeg - Small Piece Green Chilies - 3 Coriander Leaves - Fistful Mint Leaves – Fistful Lemon Juice – 2 Tsp Salt – 2 Tsp Soaked Basmati Rice – 1.5 Kg Fried Onion Clarified butter – 2 To 3 Tbsp Milk – ½ Cup Saffron – ¼ Tsp Yellow Food Color – ¼ Tsp Fried Onion hyderabadi chicken dum biryani recipe,hyderabadi restaurant style chicken biryani,chicken biryani,chicken biryani recipe,biryani recipe,hyderabadi chicken biryani,chicken dum biryani,hyderabadi dum biryani,chicken dum biryani recipe,hyderabadi chicken biryani recipe,hyderabadi biryani recipe,how to make chicken biryani,authentic chicken dum biryani,dum biryani restaurant style,chicken dum biryani hyderabadi,dum biryani,biryani,chicken dam biryani