Matar Mushroom Masala Recipe | Dhaba Style Curry | Easy Indian Vegetarian Dinner

🔥 Learn how to make Matar Mushroom Masala – a flavorful and rich North Indian curry made with green peas and mushrooms simmered in a spicy onion-tomato gravy. This recipe is perfect for lunch, dinner, or any festive meal. 🍄 Whether you're a beginner or a home cook, follow this easy step-by-step method to recreate the taste of restaurant-style or dhaba-style curry at home! 📌 Ingredients: Mushrooms Green peas (matar) Onions, tomatoes, ginger-garlic paste Spices: turmeric, red chili powder, garam masala, coriander powder Fresh cream or cashew paste (optional) 📌 Serving Suggestions: Pair it with roti, naan, paratha, or jeera rice for a perfect Indian meal. 💬 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more delicious Indian recipes! 📢 Follow us for more vegetarian delights every week! #MatarMushroomMasala #MushroomRecipe #IndianCurry #VegRecipes #HomemadeCurry #EasyIndianRecipes #DhabaStyleCurry #IndianDinnerIdeas #MushroomMasalaRecipe #food #recipe #foodie