Authentic Shahi Tukda | Mughlai Classic Desset Recipe #shahitukda #indiandessert #indiansweets

✅Save this recipe, and try this star of the party dessert! ✅Ingredients: For the Bread Base: White bread slices Ghee (for frying) For the Milk Chashni (Thickened Sweet Milk): Full-fat milk 2 cup Sugar 2/3 cup Saffron (soaked in warm water) For the Rabdi: Full-fat milk (reduced) Saffron (soaked in warm water) Dip the fried bread in milk chashni for a few minutes. Then top it with rabdi and garnish with chopped almonds & pistachios. Let it rest for atleast 30 mins & the Shahi Tukda will melt in your mouth! 🤤 ✅Pro Tips for Perfect Rabdi: ✨Use full-fat milk for the creamiest texture.✨Scraping the malai from the sides into the milk gives Rabdi its authentic texture.✨Slow cooking is key—do not rush the process! This is traditional rabdi, which takes about 45 minutes to an hour to make, but it’s easier than you think. The actual cooking time is around 5 minutes—just stir it occasionally while you do something else on the side. However, if you need an instant version of rabdi, DM me! ✅Extra tips: ✨ Keep the milk chashni light & thin for soft, melt-in-the-mouth Shahi Tukda! ✨You may also replace saffron with elaichi powder or rose water or kewda water for a delightful aroma.