Ragi Moringa Paneer Pinwheels | Easy Healthy Snack#shorts #ragirecipes #ragi

Ragi + moringa + paneer in the easiest pinwheel snack 🌀 This one surprised me with how soft and flavorful it turned out. Perfect for lunchboxes, evening snacks, or when you want something healthy but satisfying. Ragi Moringa Paneer Pinwheels Ingredients For the dough • Ragi flour – ½ cup • Wheat flour – ½ cup • Salt – to taste • Oil – 1 tbsp • Warm water – as needed to make a soft dough For the filling • Finely chopped moringa leaves – 4 tbsp • Grated paneer – 2 to 3 tbsp • Ghee – 1 to 1½ tbsp (soft) • Garlic – 2 tsp, very finely chopped • Chili flakes – to taste • Salt – a small pinch Method 1. In a bowl, mix ragi flour, wheat flour, salt, and oil. 2. Add warm water little by little and make a soft, pliable dough. Cover and rest for 10 minutes. 3. In another bowl, mix ghee, chopped garlic, moringa leaves, grated paneer, chili flakes, and a small pinch of salt. Mix well. 4. Divide the dough and roll it into a thin rectangle. 5. Spread the moringa-paneer mixture evenly. 6. Roll tightly into a log. 7. Slice into pinwheels. 8. Gently press each slice with your fingers to slightly flatten. 9. Cook on a tawa with a little ghee on low to medium heat until golden on both sides. 10. Serve hot. Crispy edges, soft center, and so flavorful. #shorts #ytshorts #recipeshorts #indianfoodshorts #healthyrecipes #ragirecipes #moringarecipes #paneerrecipes #milletrecipes #finger millet #moringaleavesrecipe #lunchboxideas #eveningsnacks #healthyindianfood #vegetarianrecipes #highproteinveg #easyrecipes #quickrecipes #homemadefood #foodreels #foodshorts #madrascaferecipes