Quick and simple Hyderabadi Chicken Biryani recipe | Kachi Murgh ki Biryani

Our quick and simple take on the traditional Chicken Biryani cooked on the streets of Hyderabad. Method has been added into the view for easy cook along. Ingredients Rice 1 cup Water to soak 3 cups To boil the rice Water 4 cup Salt 1 1/2 tablespoons Oil 1 tablespoon Bay leaf 1 Cinnamon stick 1 1/2 inch Green cardamom 2-3 Clove 2-3 Marination for chicken Chicken 1 cup Salt to taste Turmeric powder 1 tablespoon Red chilli powder 1 tablespoon Coriander powder 1 tablespoon Ginger garlic paste 2 tablespoons Yogurt 2 tablespoons Fresh coriander leaves chopped 2 tablespoon Fresh mint chopped 1 tablespoon Green chilli slit 1 Oil 2 tablespoon To make the Biryani Oil 2 tablespoons 1/2 medium onion sliced #biryani #hyderabadibiryani #chickenandrice #recipes #cookathome #homecooking #quickrecipes #brunch #breakfast #dinner #lunch #asiancooking #howto #food #homemade #foodstagram #cook #cooking #babalicious #indiancooking #bengalifood #pakistanicooking