PORK CHOP

How to Cook the Perfect and Juicy Pork Chop With Mushroom Gravy | Pork Chops Recipe | Lutong Pinoy TV This perfect and juicy fried Pork Chop with Mushroom Gravy are comfort food at it’s finest. These perfect and juicy fried Pork Chop with Mushroom Gravy Recipe are full of flavor and are so easy to make. It will allow you to have dinner on the table in under 30 minutes. This perfect and juicy fried Pork Chop with tasty and delicious Mushroom Gravy is a meal that is budget-friendly and tastes like a million bucks. For the best flavor, perfect and juicy Pork Chop, you’re going to sear some pork chops in a butter and oil mixture. It delivers crispy yummy edges. Once your Pork Chops are done, you’re then going to sauté the mushrooms with garlic and onion for even BIGGER flavors. This easy and delicious Pork Chop in Mushroom Gravy recipe is very delicious, tasty, and is very affordable. The perfect and juicy Pork Chop in an amazing Mushroom Gravy is savory, delicious, tasty and satisfying. When you need a restaurant quality meal at home, these easy, delicious, tasty and perfect Pork Chop with Mushroom Gravy are the perfect choice! The Gravy to is flavorful and the Pork Chop are perfect and crunchy on the edges! This easy, delicious, juicy and perfect Pork Chop with Mushroom Gravy are the perfect choice is the perfect comforting dinner at home that your family will love! #LutongPinoy #LutongPinoyTV #PorkChopRecipe Pork Chop With Mushroom Gravy | Pork Chops Recipe | Lutong Pinoy TV Ingredients 2 pieces pork chops salt and pepper for seasoning 3 tablespoon cooking oil 2 tablespoon butter 2 cloves garlic, crushed 3 cloves garlic, minced 1 medium onion, sliced 1 can sliced button mushroom 1 teaspoon pepper pinch of salt 2 tablespoon soy sauce 2 tablespoon flour 1/4 cup milk 1 cup chicken stock Instructions: 1. Sprinkle 2 pieces of pork chops with salt and pepper. 2. Heat 3 tablespoon cooking oil in a pan over medium-high heat. 3. Add 2 pieces of pork chops and cook for 3 minutes each side, flipping occasionally, until well browned. 4. Reduce heat to medium, and push pork chops to one side of pan 5. Add 1 tablespoon of butter 6. Then, add 2 cloves slightly crushed garlic 7. And continue to cook for 2 minutes, basting pork chops with butter 8. Transfer the pork chops to a plate and set aside 9. In the same pan, Saute 3 cloves minced garlic 10. add 1 medium sliced onion and saute until translucent 11. Add 1 can sliced button mushroom 12. Then, add 1 teaspoon black pepper 13. Add a pinch of salt 14. Then, add 2 tablespoon soy sauce 15. Add 2 tablespoon flour 16. Stir to incorporate the ingredients 17. Add 1/4 cup evaporated milk 18. Then, add 1 cup chicken stock 19. Stir then simmer for 2 minutes or until the sauce is noticeably thickened or the back of the spoon is coated. 20. Turn off the heat and add 1 tablespoon butter and stir until the butter melts 21. Serve hot! Pork Chops, Pork Chop Recipe, Pork Chop In Mushroom Gravy, The best Pork Chop Recipe, Pork Chop In Mushroom Gravy Sauce, How To Fry The Perfect Pork Chop, Tender Juicy Pork Chop Recipe, How To Fry Pork Chop, How To Fry The Perfect And Juicy Pork Chop, How To Fry The Perfect And Juicy Pork Chop With Mushroom Gravy, Lutong Pinoy, Lutong Pinoy TV Where else can you find us? Instagram   / lutongpinoy01   Facebook   / lutongpinoy01