Bakery Cinnamon Rolls

After years of working in a bakery, I am here to show you my recipe for the BEST cinnamon rolls I've ever had. It's easy and beginner friendly. #cinnamonrolls #dessert #baking SUBSCRIBE MY COOKS!!!! Here is the written recipe! DOUGH 510g Bread Flour 250ml milk 15g Fresh yeast 55g Sugar 4g Salt 2 Large Eggs 75g Butter CINNAMON PASTE 200g Unsalted Butter 55-75g Brown Sugar (choose your sweetness) 12g Cinnamon 1 Egg VANILLA GLAZE 2C Powdered Sugar 2Tbsp whole milk 1 Tbsp Cream 1Tbsp Corn syrup 2tsp Vanilla extract STEP 1• Combine all dough ingredients in dough except butter in mixer for 10-15 minutes, add butter, knead 2 more minutes STEP 2• Allow dough to rise for 1 hour in a greased bowl, covered STEP 3• Make Cinnamon paste by beating all ingredients except the egg for 5 minutes. beat in egg for an additional 3 minutes. STEP 4• after rising roll out dough 30"x35" and spread all the cinnamon paste inside. Roll into a tight log. STEP 5• Cut each roll about 1.5 inches and lay in a greased baking dish about 1 inch apart from each other. let rise another hour and egg wash buns. (preheat oven 30 minutes before Cinnamon buns rise again) STEP 6• Bake rolls for 20-30 minutes at 350F. For the glaze, combine all ingredients (whisk 3 minutes) and prepare while buns are baking. Final STEP• Spread glaze on top of buns while warm and serve warm! Enjoy with a glass of milk and prepare to eat more than 1!!! FOLLOW ME INSTAGRAM-   / jose.elcook   TIKTOK-   / jose.elcook