Fluffy idli/dosa batter from scratch| How to get perfectly fermented batter during winter months

Ingredients 2 cups idli rice 1 cup urad dal 1 tsp fenugreek seeds 1/2 cup cooked rice Water as needed Salt to taste Method Wash rice, urad dal and fenugreek seeds. Soak for 4–6 hours. Grind to a slightly coarse texture. Grind cooked rice and add to the above mixture. Mix well Let it ferment for 8–12 hours until doubled and bubbly. In winter months you can either place batter in instant pot for fermentation, OR place in oven with lights on Once fermented, Add salt as needed and make soft idli or dosa. 💡 Why This Works ✔ Perfect ratio for soft idlis and dosa ✔ Proper fermentation for fluffiness #youtubeshorts #food #recipe #shorts #viralvideo #idlibatter #southindianfood #kerala #naadan #dosabatter #youtuber #reachmorepeople #subscribetomychannel