Brussels sprouts in a creamy Parmesan sauce #easyrecipe

This is a dish of Brussels sprouts in a creamy Parmesan sauce. Here's a quick recipe you can follow to recreate it: Ingredients: 500g Brussels sprouts (trimmed and halved) 1-2 cloves garlic (minced) 100g bacon or pancetta (diced) 200ml heavy cream 50g grated Parmesan cheese 1 tbsp olive oil or butter Salt and black pepper to taste Optional: a pinch of nutmeg for extra flavor Instructions: 1. Prepare the Brussels Sprouts: Trim and halve the Brussels sprouts. Boil them in salted water for 3-4 minutes, then drain and set aside. 2. Cook the Bacon: In a large skillet, heat olive oil or butter over medium heat. Add the diced bacon and cook until crispy. Remove and set aside, leaving the fat in the pan. 3. Sauté the Garlic: In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant. 4. Make the Sauce: Add the heavy cream to the skillet, stirring to combine with the garlic. Let it simmer for 2-3 minutes, then stir in the Parmesan cheese until melted. 5. Combine: Add the cooked Brussels sprouts and bacon back to the skillet. Stir to coat everything in the creamy Parmesan sauce. Season with salt, pepper, and a pinch of nutmeg if desired. 6. Serve: Serve warm as a side dish or enjoy it on its own.