How to make mango ice cream | homemade peshawari ice cream | how to make ice cream | mango ice cream

Homemade Peshawari Mango Ice Cream, Your favourite Peshawari-style mango ice cream is now homemade, no fancy tools, just pure mango bliss. ‎⁨@FoodieKomal663⁩  #foodiekomal663 #happycookingtoyou #foodfusion #araywahh Ingredients: -Aam (Mango) cubes 2 Cups -Doodh (Milk) 1 litre -Sugar 3¼ Cup or to taste -Cream 2 Cups -Yellow food color 3-4 drops (optional) -Mango essence 1½ tsp Directions: -In a blending jar,add mango, blend well to make a puree & set aside. -In a wok,add milk, bring it to boil & keep stirring in between. -Add sugar, mix well & cook on medium flame until sugar is dissolved (3-4 minutes). -Turn off the flame & let it rest for a minute. -Add cream & whisk well. -Add mango puree & whisk until well combined. Add yellow food color & mix well,turn on the flame & cook on medium flame until it thickens (2-3 minutes). -Add mango essence & mix well. -Let it cool while mixing then strain well with the help of the strainer. -Transfer the mixture to an airtight container, tap few times, cover the surface with cling wrap and lid & freeze for 8 hours or overnight in freezer. -Take out from the freezer, remove cling wrap & let it rest for 2 minutes. -Cut ice cream into cubes with the help of the knife. -In chopper,add ice cream & chop well until smooth. -Transfer the mixture into an airtight container, cover the surface with cling wrap and lid & freeze for 8 hours (yield: 1 litre). Once frozen completely, scoop out & serve! Recipe in Urdu: Ajza: -Aam (Mango) cubes 2 Cups -Doodh (Milk) 1 litre -Sugar 3¼ Cup or to taste -Cream 2 Cups -Yellow food color 3-4 drops (optional) -Mango essence 1½ tsp Directions: -Blending jar mein aam dal kar achi tarhan blend karein aur puree bana kar side par rakh dein. -Karahi mein doodh dal ker ubal lein aur bech bech mein chamcha chalatay rahein. Cheeni dal ker ache se mix karein aur darmiyani ancch per chenei ghul janay tak paka lein (3-4 minutes). -Chulha bund ker dein aur 1 minute kliya rest dein. -Cream dal kar ache se whisk karein. -Mango puree dal kar dobara whisk karein. -Yellow food color dal ker ache sa mix karein, chulha on karein aur darmiyani ancch per garha ho janay tak paka lein (2-3 minutes). -Mango essence dal kar ache se mix karein. -Mix kertay hoye thanda ker lein aur strainer ki madad sa strain ker lein. -Airtight container mein dal dein, few times tap karein, surface ko cling wrap sa cover ker ka lid laga lein aur 8 hours ya overnight kliya freezer mein freeze ker lein. -Freezer sa nikal lein aur cling wrap ko remove ker lein aur 2 minute kliya rest dein. -Knife ki madad sa ice cream ko cubes mein cut ker lein. -Chopper mein ice cream dal dein aur smooth hunay tak ache tarhan chop ker lein. -Airtight container mein dal dein,surface ko cling film sa cover ker ka lid laga lein aur 8 hours kliya freezer mein freeze ker lein (yield: 1 litre). -Jab freeze ho jaye tou scoop nikal ker serve karein! how to make mango ice cream how to make mango ice cream at home how to make homemade mango ice cream how to make a mango ice cream at home ice cream how to make how to make ice cream how to make homemade ice cream how to make ice cream at home how to make ice cream without cream how make homemade ice cream how to make ice cream without ice cream machine how to make ice cream without condensed milk homemade mango ice cream mango ice cream homemade home made mango ice cream mango ice cream at home #samiullahfoodsecrets #samiullahrecipes #shorts #shortsyoutube #shortvideo #short #shortsfeed #shortsvideo #shortsviral #shots #shortfeed #shortvideos #trending #trendingshorts #trend #trendingreels #tranding #viralvideo #viralshorts #viralshort #viralvideos #viralreels #youtubeshorts #youtubeshort #youtubevideo #youtubechannel #youtubevideos #youtubers #cooking #cookingtutorial #cookingvideo #cookingchannel #shorts #trending #youtube #youtuber #shortvideos #trending #youtube