ingredients: shalgam 1kg Pyaz – 1 palak Tamatar – 1 Hari mirch – 1 oil half cup Jeera – 1/2 chammach Haldi – 1/2 chammach Lal mirch – 1/2 chammach Dhaniya powder – 1 chammach Garam masala – thoda sa Namak – swad anusar #ShalgamKiSabzi #ShalgamRecipe #GharKaKhana #DesiFood #WinterSpecial #HomemadeSabzi #foryou #HealthyCooking