Fish Fry - Surmai Fish Recipe || Easy Masala Fish Fry || Surmai Fish Fry Recipe By kitchen delicious

Fish Fry Recipe || Surmai Fish Fry || Easy Masala Fisha Fry || Fish Fry Recipe By kitchen delicious Ingredients for Surmai Fish Fry: Fish Steaks - 500 gms (King Mackerel/Surmai/Vanjaram) For the Masala Paste: Turmeric Powder- 1/2 tsp Red Chilli Powder- 1 tsp Coriander Powder- 1 tsp Kashmiri Chilli Powder- 3/4 tsp Pepper Powder- 1/2 tsp Garam Masala Powder- 1 tsp Salt- 1 tsp Ginger Garlic Paste- 2 tsp Lemon Juice- 2 tsp Oil- 1 tbsp Water- 1 tbsp Oil- 5-6 tbsp (for shallow frying) Preparation: Wash and pat dry the fish pieces. To make the Masala paste, take a small bowl and add all the items specified, mix well. Now apply the masala paste on both sides of the fish steaks and set aside for around 30 mins to marinate. Process: Heat oil in a frying pan and place the fish steaks side by side. Fry on medium heat for 3 mins on one side and turn it on the other side. Continue to fry on medium heat for another 3 mins on the other side. Flip again and reduce heat to low. Fry it on low heat for 2 mins. Turn the steaks one last time and fry it on low heat for 2 mins till evenly brown. #cooking videos #cooking #howtomake #cookingchannel #quickrecipes #indianfood #nonveg #veg #quickfoodrecipe #quickfoodrecipes #RamadanPreps #food Music I Use: Bensound.com/royalty-free-music License code: IJ87NBSJFQEWKX7L Artist: : Lunar Years COURTESY MUSIC: bensound.com