Craving something spicy and flavorful? Try this 10-minute green chili pickle (Hari Mirch ka Achar) recipe that's super quick, easy, and bursting with flavor! Perfect to serve with lunch, dinner, or snacks when you want that extra zing. This homemade pickle is ready in just 10 minutes using simple ingredients you already have in your kitchen. No long marination or complicated steps — just mix, toss, and enjoy! 👉 Don’t forget to like, share, and subscribe to Cakes N Fiesta Kitchen for more quick and delicious recipes! Ingredients Green chili (Hari mirch): 200 gm Cumin seeds (Jeera): 2 tsp Fennel seeds (Sauf): 5 tsp Mustard seeds (Rai): 6 tsp Fenugreek seeds (Dana methi): 1 tsp Salt: as per taste (about 3 tsp) Turmeric powder (Haldi): 2 tsp Coriander powder (Dhaniya): 3 tsp Dry mango powder (Amchur): 1.5 tsp Red chili powder (Lal mirch): 3 tsp Asafoetida (Hing): ½ tsp Kalaungi : 1 tsp Lemon juice: from 1 lemon 📌 Watch the video to learn step-by-step how to make this spicy treat in no time! #GreenChiliPickle #QuickPickleRecipe #10MinuteRecipe #SpicyPickle #IndianPickle #EasyCooking #HomemadePickle #InstantAchar #CakesNFieastaKitchen #FoodLovers #HariMirchKaAchar #QuickRecipes #rajasthanimirchkaachar #spicyrecipe #food #indianfood #PickleRecipe #IndianFood #tikkhaachar #AcharRecipe #HomemadeAchar #EasyRecipe #CookingTips #CakesNFieastaKitchen #trendingvideo #ytvideo #youtubevideo #viralvideo #viralfoodvideo #viralacharvideo @FOODNFIESTAKITCHEN