Tasty Soya Chunks & Black Chana Masala Curry #recipe #food #soyachunks #chana

Tasty Soya Chunks & Black Chana Masala Curry #recipe #food #soyachunks #chanakyaa Ingredients: 1 cup Over night Soaked black chana 1/2 to 1 cup Soya chunks (soak in water) 3 Finely Chopped onions 2 Tomato (finely chopped or paste) 2 finely chopped green chilli(as per spiciness) 2 tsp ginger garlic paste 30 ml (2 tbsp))Cooking oil 1/2 tsp Cumin seeds Asafoetida 1/2 tsp Turmeric powder 1 tsp Kashmiri Red chili powder 2 tsp Coriander powder Salt to taste 2 tsp Chicken masala Fresh coriander leaves Instructions: Squeeze out the water from the soaked soya chunks [00:08]. Heat oil in a pot [00:14]. Add cumin seeds(or any whole spice as per your taste) and asafoetida to the hot oil [00:16]. Add the chopped onions and sauté until they turn golden brown [00:17]. Add tomato paste and green chilli(not shown in the video) to the pot [00:21]. Stir in turmeric powder, red chili powder, coriander powder, and salt [00:22]. Mix well and cook the spices until oil separates[00:25]. Add the squeezed soya chunks to the pot and mix them with the masala [00:27]. Add the soaked black chana and cook for 3-4 min[00:30]. Sprinkle chicken masala over the mixture [00:31]. Add water to the curry [00:33]. Cover the pot and cook [00:38]. Garnish with fresh coriander leaves [00:00]. Serve the curry with rice or roti[00:41].