Veg Dumpling Recipe 🥟🔥/ momos kaise bante hain/ momos ki recipe/@StepbystepStove
@momosrecipe @StepbystepStove #momos #momosrecipe #stepbystepstove Momos Recipe🔥/ momos kaise bante hain/momos ki recipe/@StepbystepStove key words: Moms recipe, how to make momos, how to make momos at home, how to make perfect momos recipe at home, homemade momos recipe, quick and easy momos recipe, simple recipe of momos, delicious momos recipe, how to make chicken momos at home, chicken momos recipe, vegetables momos recipe, how to make vegetables momos at home, momos bnany ka tarika, momos recipe with step by step stove, momos chutney recipe, momos ki recipe,momos kaise bante hain, momos bnany ka tarika, steamed momos, steamed momos recipe, Ghar per veg momos bnany , gar per veg momos bnaein asan recipe, viral veg fried momos recipe, homemade chicken momos recipe, perfect momos shape, steamed momos with step by step stove, chicken momos, veg momos, chicken momos recipe by ijaz Ansari, dumpling recipe, perfect momos design, veg dumpling Recipe,how to make dim sum at home, complet dumpling recipe step by step,veg dumpling recipe, 🥟 Veg Momos Recipe | Step-by-Step Homemade Dumplings 🌟 Description: Veg momos are delicious steamed dumplings stuffed with finely chopped vegetables and flavored with Asian spices. Originating from Tibet and Nepal, they’ve become a favorite street food across India and Pakistan. These soft and juicy momos are served hot with spicy red chutney or mayonnaise sauce — a perfect snack for evenings or tea time! 😋 Whether you steam, fry, or pan-fry them, these momos are healthy, colorful, and full of flavor — making them a must-try recipe for every food lover. 🥕 Ingredients: For Dough: All-purpose flour (Maida) – 2 cups Salt – ½ tsp Oil – 1 tbsp Water – as needed (for kneading dough) For Filling: Finely chopped cabbage – 1 cup Finely chopped carrots – ½ cup Finely chopped capsicum – ½ cup Finely chopped spring onions – ¼ cup Chopped garlic – 1 tbsp Chopped ginger – 1 tsp Soy sauce – 1 tbsp Vinegar – ½ tbsp Salt – as per taste Black pepper – ½ tsp Oil – 1 tbsp 👩🍳 Making Method (Step-by-Step): Step 1: Prepare the Dough In a bowl, add maida, salt, and oil. Mix well and add water gradually to form a soft dough. Cover with a damp cloth and rest for 15–20 minutes. Step 2: Prepare the Veg Filling Heat oil in a pan and add ginger, garlic, and sauté until fragrant. Add all chopped vegetables and stir-fry on high flame for 2–3 minutes. Add soy sauce, vinegar, salt, and black pepper. Mix well. Cook until veggies are slightly soft but still crunchy. Let it cool down completely before using. Step 3: Shaping the Momos Divide dough into small balls. Roll each ball into a thin circle (3–4 inches). Place 1 spoon of filling in the center. Fold edges and give your momos the desired shape — round or half-moon. Seal tightly so the filling doesn’t come out. Step 4: Steaming the Momos Grease the steamer plate with oil. Arrange momos with some space between them. Steam for 10–12 minutes or until the outer layer looks shiny and non-sticky. Don’t over-steam, or they’ll turn hard. Step 5: Serve Hot! Serve your steaming hot veg momos with spicy red chutney 🌶️ or creamy mayo sauce. Soft inside, slightly chewy outside — a perfect bite of happiness! 😍 🔥 Chef’s Tips: Use finely chopped or grated vegetables for better stuffing. You can add paneer or tofu for a protein twist. If you don’t have a steamer, you can use an idli cooker or kadhai with a wire stand. 🏷️ Detailed : veg momos recipe, momos recipe, how to make veg momos, steamed momos recipe, street style momos, easy veg momos recipe, homemade momos, momos chutney recipe, healthy veg momos, dumplings recipe, Indian momos, vegetable dumplings, tibetan momos, step by step stove momos recipe, aalyan vlogs food recipes 📱 Hashtags: #VegMomos #MomosRecipe #StepByStepStove #StreetStyleMomos #HomemadeMomos #SteamedMomos #VegDumplings #AsianSnacks #HealthySnacks #TibetanFood #IndianStreetFood #CookingWithLove #FoodieVibes #EasyRecipes #AalyanVlogs #MomosLovers #SnackTime #QuickSnacks #HotAndSpicy