FSSAI recruitment eligibility varies by post, but generally requires Indian nationality, relevant degrees (like Food Tech, Chemistry, Biotech, etc. for technical roles, or any graduation for assistants), and an age range of ~21-35 years (with relaxations for reserved categories). Specific roles like Food Analyst need extensive experience (3+ years) in food analysis, while CFSO (Central Food Safety Officer) needs specialized bachelor's/master's in food-related sciences, and Assistants need graduation in any field. Always check the official notification for exact criteria. General Requirements: Nationality: Must be an Indian Citizen. Age: Typically 21-30/35 years, with relaxations for SC/ST/OBC/PwBD as per government rules. Post-Specific Eligibility Examples: 1. Central Food Safety Officer (CFSO) / Technical Officer: Education: Bachelor's/Master's/Doctorate in Food Technology, Dairy Technology, Biotechnology, Chemistry, Microbiology, Agriculture, Veterinary Sciences, Food & Nutrition, or similar fields. 2. Food Analyst: Education: Master's/Doctorate in Chemistry, Biochemistry, Microbiology, Food Tech, etc., from a recognized Indian university. Experience: At least 3 years of experience in food analysis after obtaining the required degree. 3. Assistant / Administrative Roles: Education: Bachelor's degree in any discipline for Assistant roles. Other Posts (e.g., IT Assistant, Assistant Manager): Specific degrees like IT/Comp App, Journalism, Social Work, etc., depending on the role. #governmentjobs telegram link Bio me mention h 👉https://t.me/updatebyjamle