RAMADAN SERIES:11 Crispy Thread Chicken Recipe | Perfect Ramadan Iftar Snack 🌙🍗...#easyrecipes

🔥 Ultimate Crispy Thread Chicken Recipe | Perfect Iftar Snack for Ramadan 🌙🍗 Looking for a crispy, juicy, and absolutely mouthwatering snack for Ramadan Iftar? 😍 Try this Crispy Thread Chicken – a unique and irresistible appetizer that’s crunchy on the outside and tender inside! 🤤 This delicious restaurant-style chicken recipe is coated with crispy vermicelli (seviyan), deep-fried to perfection, and packed with bold flavors! 🌟✨ Perfect for Iftar, parties, or evening snacks, this golden crispy delight will be a huge hit with family and friends! 🍽️ Serve it with your favorite dip like garlic mayo, ketchup, or spicy chili sauce, and enjoy the ultimate crunchy goodness! 🔥 ✨ Why You’ll Love This Recipe? ✔️ Super Crispy & Crunchy – The unique vermicelli coating makes it extra crunchy! ✨ ✔️ Juicy & Flavorful Chicken – Marinated to perfection for a burst of taste! 🍗 ✔️ Easy & Quick to Make – No complicated ingredients, just simple & delicious! ⏳ ✔️ Perfect for Ramadan Iftar & Suhoor – A great protein-packed snack! 🌙 ✔️ Better Than Restaurant-Style – Homemade goodness with a crispy twist! 🏡🔥 🌟 Ingredients You’ll Need: ✅ Boneless Chicken Strips – Tender & juicy bites ✅ Ginger-Garlic Paste – For deep flavor infusion 🧄 ✅ Spices: Red Chili Powder, Black Pepper, Salt, Garam Masala & More! 🌶️ ✅ Cornflour & Egg Mixture – Helps create the perfect crispy coating 🥚 ✅ Vermicelli (Seviyan) – The secret to that amazing crunch! 🍜 ✅ Oil for Deep Frying – Ensures that golden, crispy perfection! ✨ ✅ Lemon Juice & Fresh Coriander – For extra freshness & zing 🍋🌿 🔥 How to Make Crispy Thread Chicken? 1️⃣ Marinate the Chicken: Cut boneless chicken into thin strips. Add ginger-garlic paste, red chili, black pepper, garam masala, salt, and lemon juice. Mix well & let it marinate for at least 30 minutes for deep flavor! 😋 2️⃣ Prepare the Coating: In a bowl, mix cornflour and egg to create a sticky batter. Dip the marinated chicken strips into the batter, ensuring they are well coated. 3️⃣ Coat with Vermicelli (Seviyan): Crush vermicelli slightly to make it easy to stick. Roll each chicken strip in the crushed vermicelli, pressing gently so it sticks well. 4️⃣ Deep Fry Until Golden & Crispy: Heat oil in a deep pan & carefully drop in the vermicelli-coated chicken strips. Fry on medium heat until golden brown & super crispy! 🔥 5️⃣ Serve & Enjoy: Serve hot with garlic mayo, ketchup, or spicy chili sauce for an unbeatable taste! 🍽️😍 📌 Try this crunchy & flavorful snack and let me know how it turned out in the comments! 💬 ❤️ **If you loved this recipe, don’t forget to LIKE 👍, SHARE ↗️ & SUBSCRIBE 🔔 to my channel for