Chal Kumro Recipe | Chingri Chal Kumro | Chalkumro | Bengali Recipe | Chingri diye Chal Kumro

Chingri Diye Chal Kumro, or pumpkin with prawns, is a delightful Bengali dish that combines the sweetness of pumpkin with the savory flavor of prawns. This recipe uses chal kumro (ash gourd or winter melon), which is known for its mild flavor and sponge-like texture, making it perfect for absorbing the flavors of the prawns and spices. Ingredients: Prawns: 200 grams, cleaned and deveined Chal Kumro (Ash gourd/Winter melon): 500 grams, peeled and cut into cubes Mustard oil: 2 tablespoons Green chilies: 2-3, slit Turmeric powder: 1 teaspoon Cumin powder: ½ teaspoon Salt: to taste Fresh coriander leaves: for garnish (optional) chingri chalkumra recipe,chingri diye chalkumro,chalkumro chingri recipe,chalkumro recipe,chingri,chalkumra,chalkumra chingri,chingri chalkumra,chalkumra recipe,chingri chalkumra curry,chalkumra chingri ranna,chalkumra chingri recipe,chingri with chalkumra,chingri diye chalkumra,chingri chalkumro,chalkumro,chalkumra chingri chocchori,chal kumro chingri diye,chalkumro chingri maach,chal kumro chingri recipe,chingri chalkumro curry