How to make the classic chocolate crinkles. This recipe yields 12 big crinkles or 24 small crinkles. Here's what you'll need: 3/4 cup unsweetened cocoa powder (60g) (I use Hershey's pure cocoa powder and it measures 20g per 1/4 cup) 1/2 cup brown sugar (95g) 1/2 cup white sugar (95g) 1/4 cup oil (50g) 2 large eggs 1 teaspoon vanilla 1 cup all purpose flour (120g) 1 teaspoon baking powder (5g) 1/2 teaspoon salt (3g) 1/2 cup icing sugar (60 grams) Thank you for watching. Don't forget to subscribe if you haven't yet. See you in the next video. Xoxo Food for the soul: Psalm 30:5 For His anger lasts only a moment, but His favor lasts a lifetime; weeping may stay for the night, but rejoicing comes in the morning. TO GOD BE THE GLORY! #ChocolateCrinkles