Tangy Achari Aloo: Perfect with Puri and Paratha, a Tiffin Special Sabzi You Can Also Enjoy as Ch...

Spicy pickled potatoes can be eaten with puris, parathas, as a tiffin-friendly dish, or as a chaat. If you're looking for a quick, minimal-ingredient recipe that's universally loved, try this pickled potato. This dry, pickle-based curry is delicious with puris, parathas, rotis, dal-rice, or breakfast. ✨ Highlights of this recipe: ✔️ Served as a vegetable or as a snack or chaat ✔️ Ready in no time ✔️ Spicy pickle-like flavor ✔️ Perfect for tiffin ✔️ Great for travel and picnics ✔️ Delicious dry vegetable without gravy Ingredients for Achari Aloo Potato - 500g Coriander Seeds - 2 tsp Fennel Seeds - 2 tsp Yellow Mustard - 1 tsp Fenugreek Seeds - 1/2 tsp Carom Seeds - 1/2 tsp Red Chillies - 2 nos. Black Pepper - 8-10 nos. Cloves - 2 nos. Cardamom - 1 no. Tomato - 2 no. (100g) Salt - 1 tsp Turmeric Powder - 1/2 tsp Mustard Oil - 3 tbsp Cumin Seeds - 1/2 tsp Asafoetida - 2 pinches Green Chili - 1 no. (chopped) Ginger - 1 tsp (chopped) Kashmiri Red Chili - 1 tsp Garam Masala - 1/4 tsp Dry Fenugreek - 1 tbsp Coriander - Coriander #AchariAloo #AlooRecipe #AchariAlooRecipe #SukhiSabji #TiffinRecipe #seemakiunaidununiya #LunchBoxRecipes