White Mutton Korma | Malai Mutton Gravy | Shahi White Mutton Korma

#muttonkorma #whitekorma #muttongravy White Mutton Korma | Malai Mutton Gravy | Shahi White Mutton Korma Ingredients: Mutton – 1 Kg Bay Leaves – 2 Cinnamon Stick – 1 Inch Black Cardamom – 2 Yogurt – 1 Tbsp Salt – 1 Tsp Water – 1.5 Cup Cooking Oil – 2 Tbsp Chopped Onion – 2 Medium Sized Garlic Cloves – 7 To 8 Chopped Ginger – 2 Inch Cashew – 15 To 16 Green Chilies – 6 To 7 Water – ½ Cup Clarified Butter – 1 Tbsp Cooking Oil – 2 Tbsp Crushed Roasted Fenugreek Leaves – 2 Tbsp Cumin Seeds Powder – 1 Tsp White Pepper Powder – 1 Tsp Garam Masala Powder – ½ Tsp Whisked Yogurt – ½ Cup Salt – 1 Tsp Fresh Cream – ½ Cup Chopped Green Chilies – 3 Chopped Coriander Leaves – 2 Tbsp Cooking Oil – 2 Tbsp Clarified Butter – 1 Tbsp Cumin Seeds - 1 Tsp Cardamom - 4 Clove - 4 white mutton korma,mutton recipe,mutton korma recipe,how to make white mutton gravy,mutton white gravy rajasthani style,white mutton gravy recipe,white gravy mutton korma,mutton white karahi with gravy,mutton korma white gravy,mutton gravy for white rice,white mutton curry recipe,white rice mutton curry,mutton white kurma recipe,mutton white korma recipe,white mutton recipes,shahi mutton korma,how to make white korma,white korma recipe,mutton recipes