माँ के हाथों के स्वाद वाला कढ़ी पकोड़ा और जीरा राइस | Kadhi Chawal Recipe |Punjabi Kadhi Pakoda Recipe

#kadhipakoda #punjabikadhipakorarecipe #kadhichawalrecipe Preparation time - 45 minutes Serving - 4 Ingredients: For Kadhi: Besan - 1/2 cup Curd - 3/4 cup Cumin seeds - 1/2 tsp Mustard seeds - 1 tsp Hing -1/4 tsp Fenugreek seeds -1/2 tsp Dry red chilli - 2Garlic (chopped)- 1 tbsp Green chilli - 1 tbsp Turmeric powder -1/2 tbsp Salt to taste Cooking oil - 2 tbsp Coriander leaves -1/4 cup For tadka: Ghee - 2 tbsp Dry red chilli - 2 Cumin seeds -1/2 tsp Kashmiri red chilli powder -1/2 tsp For pakoda : Onion -1 cup Besan -1/4 cup Green chilli -1 tbsp Coriander leaves - 4 tbsp Ginger garlic paste -1 tsp Turmeric powder -1/2 tspChilli powder -1/2 tsp Cumin powder -1/2 tsp Coriander powder -1/2 tsp Garam masala -1/2 tsp Baking soda 1 pinch or eno 1/4 tsp Salt to taste Water Cooking oil to fry Jeera Rice - Rice -1 glass Water -1.5 glass Cumin seeds -1 tbsp Bay leave -1 Cinnamon stick -1 inch Black cardamom -1 Salt to taste Coriander leaves -1/4 cup माँ के हाथों के स्वाद वाला कढ़ी पकोड़ा और जीरा राइस, kadhi chawal recipe, kadhi pakoda recipe, kadhi kaise banate hai, kadhi chawal kaise banate hai, punjabi kadhi pakoda recipe, punjabi kadhi chawal recipe, kabitaskitchen recipe, traditional kadhi pakoda recipe, best kadhi pakoda recipe, best punjabi kadhi chawal recipe, how to make kadhi pakoda, Kadhi Chawal Recipe