Creamy Cauliflower Soup

Learn how to make creamy cauliflower soup. Vegan and healthy soup. Full Printable Version: https://www.thecookingfoodie.com/reci... More SOUP recipes: Broccoli soup: https://goo.gl/AB5ohe Pumpkin soup: https://goo.gl/hNJdAC Vegetable stock: https://goo.gl/4AMfv8 Ingredients: 1 large head of cauliflower (1.5kg) 1 large onion 1 potato 2-3 celery stalks 2 garlic cloves 1 tsp thyme 1 tsp salt 1/2 tsp black pepper 1/4 tsp freshly ground nutmeg 2-3 tablespoons olive oil 7-8 cups (2.6-2.9L) vegetable/chicken stock (recipe: https://goo.gl/4AMfv8) Directions: 1. Roughly chop onion, potato, celery stalk and garlic cloves. Cut cauliflower into florets. 2. In a large saucepan heat olive oil. Sauté onion, celery stalks and garlic cloves for 5 minutes over medium heat. Add potatoes and cauliflower florets. 3. Pour in the stock. Bring to a boil, reduce the heat to low and simmer until all the vegetables are tender. About 30-35 minutes. Add salt and pepper. 4. Puree the soup until smooth. 5. Add freshly ground nutmeg, check for seasoning, add salt if needed. 6. Simmer for 5-10min more. FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/