The world's best caramel popcorn – homemade in 15 minutes!

Recipe: Caramel Popcorn – Sweet, crispy, irresistible Ingredients: 100 g sugar 1 sachet vanilla sugar 70 ml heavy cream 15 g butter 1 pinch of salt 50 g popcorn corn 60 ml sunflower oil Preparation: Make the caramel: Distribute the sugar evenly in a saucepan and melt over medium heat – do not stir, but gently swirl the pan occasionally to prevent burning. Finish: Once the sugar is golden brown, add the heavy cream, vanilla sugar, butter, and a pinch of salt. Simmer gently, stirring occasionally, until the mixture thickens. Consistency test: Add a drop of the mixture to cold water: If it becomes firm but still easy to shape, it's perfect. Make the popcorn: Heat the sunflower oil in a second saucepan and add the popcorn corn. Put the lid on! When the popping stops, turn off the stove. Mix: Gradually add the popped popcorn to the caramel mixture, stirring well until all the pieces are coated. Let it dry: Place the popcorn on a baking sheet lined with parchment paper, spread it out evenly, and let it cool. Enjoy! This is a real movie theater experience at home!