JAPANESE MILK BREAD 🍞 Tangzhong Method (soft and fluffy sandwich bread)

Today we are going to prepare Japanese milk bread using the Tangzhong method, a very interesting technique that produces an incredibly soft bread with a very fluffy crumb that stays fresh for longer. On the channel we have already prepared other sandwich bread recipes such as classic sandwich bread and whole wheat sandwich bread. In this video we will see how the Japanese Tangzhong technique can completely transform the texture of the bread. Tangzhong consists of cooking a small portion of flour with milk until it becomes a cream. This process gelatinizes the starch and allows the bread to retain more moisture, resulting in a much softer and lighter crumb. If you enjoy baking bread at home, this technique is definitely worth trying. 📌 INGREDIENTS Tangzhong 30 g flour 140 g milk Dough 440 g wheat flour (12–12.5% protein) 160 g milk 15 g sugar 15 g extra virgin olive oil 15 g soft butter 8 g dry yeast 13 g salt Total dough weight: approx. 830 g 📌 OTHER SANDWICH BREAD VIDEOS IN THE SERIES 🍞 Classic sandwich bread    • PAN DE MOLDE CASERO FÁCIL Y ESPONJOSO 🍞 Re...   🍞 Whole wheat sandwich bread (coming soon) 🍞 Whole wheat sandwich bread with seeds (coming soon) 🍞 Sourdough sandwich bread (coming soon) 🍞 Protein sandwich bread (coming soon) 🔥 Subscribe : http://www.youtube.com/subscription_c... 🧡 Official website: https://www.cocinaconmarco.com 👕 Store: https://www.etsy.com/shop/EnlaCocinaC... Menu: 00:00 intro 00:22 Tangzhong 00:39 Prepare the dough 03:03 Kneading by hand 04:50 Mold 05:40 Fermentation 06:40 Finishing touches 07:15 Baking 08:30 Calculate ingredients 09:50 Cutting and tasting Business Mail: [email protected] www.cocinaconmarco.com