How To Make Very Crispy Plantain chips

Share. Plantain has more starch and lower sugar than banana. They are usually cooked or fried or grilled or roasted or baked when eaten green. Plantain is a staple food in the tropical regions of the world, ranking as the tenth most important staple food in the world.In Nigeria, Ghana, South Africa, Kenya Uganda and and all other part of Africa and Jamaica, plantains are eaten boiled, fried or roasted. After removing the skin, the unripe fruit can be sliced thin and deep fried in hot oil to produce chips. Plantain chips are also known as tostones, patacones or plataninas in Central America and South America countries like Puerto Rico, Cuba, Ecuador, Peru, Dominican Republic, Guatemala, Venezuela, Colombia, Honduras. In South Indian, it is called upperi or Kaya varuthathu snack. Aloco. Eto. Fufu. America chips. Canada chips. China chips. Rtobee song plantain chips. Kofi TV. Nana Ama Mcbrown kitchen. Adomhomecooking. Obaapa Kitchen