FOCACCIA BREAD #focaccia #recipe
How to bake the best focaccia bread #focacciabreadHow to bake the best focaccia bread you have ever tasted with vegetables How to make the best focaccia you’ve ever tasted! Recipe in just 2 hours easy and fast #focaccia #focacciabread #focacciafarcita 🌟 Focaccia stuffed with olives, cherry tomatoes, scarole and anchovies 🌟 This focaccia is a triumph of Mediterranean flavors that conquers at the first bite! The soft and fragrant base, enriched with a light drizzle of extra virgin olive oil, welcomes a generous and tasty filling. The intense taste of olives, the juicy sweet cherry tomatoes and the stewed scarole, seasoned with a touch of garlic, create a perfect harmony. To complete the whole, anchovies, which give a savory and irresistible note. Ideal for a rustic lunch, picnic or dinner with friends, this stuffed focaccia is the perfect mix of simplicity and authentic goodness. ✅ INGREDIENTS: Pizza flour 1 kg (I used the brand Caputo) Warm water 800 ml Fresh yeast 14 g Olive oil 25 g Salt 25 g Carola 700 g Olives to taste Anchovies 6/8 Cherry tomatoes about 10 Cooking Scarola about 10 minutes ✅ Bake focaccia in a 250° oven for 20 minutes medium low shelf ✅ Baking focaccia in a static oven 230°-250° for 20 25 minutes medium low shelf
