How To Make Chinese Style Fried Chicken| Easy and Tasty Recipe| Hotel and Restaurant Style

Salt as needed 1kg chicken 2 teaspoon red chili powder 1/2 teaspoon garam masala powder 1 teaspoon black pepper 1 teaspoon coriander powder 1 teaspoon cumin powder 2 tablespoon ginger and garlic paste 2 tablespoon soy sauce 1 egg 2 tablespoon corn flour 3 tablespoon all purpose flour Mix well Cover Rest for 1 hour Oil Add chicken Fry on medium heat for 10-12 minutes Check chicken for gold brown color Flip chicken so it is fried well on both sides Set chicken on tissue paper to absorb oil Enjoy with ketchup