The Best Homemade Pumpkin Spice Syrup - With a Secret Twist #pumpkinspice #coffeesyrup #foodtutorial

Looking for the most aromatic and delicious pumpkin spice syrup to level up your coffee this fall? This recipe goes beyond the usual cinnamon and nutmeg by adding lemon peel and sage for a bright, cozy twist. Perfect for lattes, iced coffee, cold brew, or even drizzled over desserts. Pumpkin Spice Syrup Recipe Ingredients: • 1 cup water • 1 cup brown sugar • 3 tbsp pumpkin purée • 2 cinnamon sticks • 4 cloves • ¼ tsp cardamom • ¼ tsp nutmeg • 3 lemon peel strips (no white pith) • 1 sage leaf • ½ tsp vanilla extract • Pinch of salt Steps: 1. In a saucepan, combine water and brown sugar. Melt the sugar. 2. Stir in pumpkin purée, cinnamon sticks, cloves, cardamom, and nutmeg. 3. Lower heat and simmer for 10 minutes. 4. Add lemon peel and sage. Boil for 2-3 more minutes. 5. Strain through cheesecloth or a fine filter. 6. Stir in vanilla and a pinch of salt. Smooth, fragrant, and perfectly balanced, this syrup lasts up to 2 weeks in the fridge, but it’s so good you’ll finish it in days. ☕️ Use it in: • Hot lattes • Iced coffee • Cold brew • Pumpkin chai • Desserts and more! 👍 If you enjoyed this recipe, give it a like! 💬 Comment your favorite fall drink. 🔔 Subscribe for more coffee recipes and home barista tips. #pumpkinspice #coffeerecipes #homemadesyrup #fallcoffee #baristahacks