Goto - Lugaw Recipe

"Pinoy Spicy Kusina" Filipino and Asian Food Goto - Lugaw Recipe, Originally uses beef innards but we also use pork innards depending on availability. This is one among the street foods that we love eating while growing up. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth". Goto - Lugaw Recipe Ingredients: 1. Parboil water - enough to submerge ingredients 700 grams - frozen pork stomach 400 grams - frozen pork intestine 5 pcs - bay leaves 1 tbsp - salt 1/2 cup - vinegar 2. Pressure Cooker ***parboiled pork innards 1/4 cup - garlic w/ peel 1 tbsp - salt 1 tbsp - peppercorn 12 cups - water 3. Fried Chili - Garlic 1/4 cup - olive oil 1/2 cup - garlic 2 tbsp - spicy chilis 4. Saute 3 tbsp - chili-garlic oil 1/2 cup - ginger 1 cup - onion 1 tbsp - spicy chilis ***pork intestine ***pork stomach 1 & 1/2 cup - rice 1/2 cup - glutinous rice 2 tbsp - fish sauce ***pork innard broth 8 cups - water 1 tsp - chicken powder 1 tsp - achuete/ annatto powder Top With: spring onions + fried chili - garlic + calamansi Season with:Patis + calamansi juice Cooking Time: approximately 2 hours+ Serving: 8+ people 🎵Track Info: Title: Mr. Sunny Face Artist: Wayne Jones Genre: Cinematic Mood: Happy