CHICKEN STEAM ROAST WITHOUT STEAMER | IFTAR RECIPES | SIMPLE STEAM RECIPE BY RECIPE FUSION

CHICKEN STEAM ROAST WITHOUT STEAMER IFTAR RECIPES Ramadan Special Recipes SIMPLE STEAM RECIPE BY RECIPE FUSION Craving that perfect Chicken Steam Roast Shadiyin Wala for Iftar? 🍗 But don’t have a steamer? No worries! Learn how to make Chicken Steam Roast Without Steamer with this Simple Steam Recipe by Recipe Fusion! This Steam Chicken Recipe Without Steamer is juicy, flavorful, and just like the Chicken Roast Recipe from weddings! Try this Simple Steam Roast Without Steamer for a tender, mouthwatering meal! From Chicken Steam Roast to Chicken Thighs Steam Roast Without Steamer, this Professional Steam Roast Recipe has it all! Watch till the end for the best Steam Chicken Roast Recipe! [SECTION 1: INGREDIENTS] For Pre-Soaking the Chicken: 1 liter water 1 tbsp salt 3 tbsp vinegar 1.5 kg chicken legs (drumsticks) For Marination: 1 cup yogurt (whisked) 1 tsp dried coriander 1 tsp black pepper 1 tbsp red chili flakes 1 tsp red chili powder 1 tsp hot spice (garam masala) powder 1 tsp cumin powder ½ tsp turmeric powder ½ tsp orange food color 1 tsp salt (adjust to taste) 1 tbsp chicken tikka powder (optional) 1.5 tbsp ginger garlic paste 1.5 tbs chaat masala 1 tbsp green chili paste 2 tbsp lemon juice For Cooking: Cooking oil (for frying) [SECTION 2: PREPARATION] Step 1: Pre-Soaking the Chicken To get that tender, juicy texture, we first soak the chicken. In a large bowl, add 1 litter of water, 1 tbsp salt, and 3 tbsp vinegar. Mix well, then add 1.5 kg chicken legs into this mixture. Let it rest for 30 minutes—this step helps remove any odour and makes the chicken super juicy! Step 2: Drain and Dry "After 30 minutes, drain the water and pat the chicken dry with a paper towel. Now, let’s move on to the delicious marinade!" [SECTION 3: MARINATION] Step 3: Prepare the Marinade In a mixing bowl, whisk 1 cup of yogurt until smooth. Now, add the following spices one by one 1 tsp dried coriander 1 tsp black pepper 1 tbsp red chili flakes 1 tsp red chili powder 1 tsp garam masala powder 1 tsp cumin powder ½ tsp turmeric powder ½ tsp orange food color 1 tsp salt 1 tbsp chicken tikka powder (optional) 1.5 tbsp ginger garlic paste 1.5 tsp chaat masala 1 tbsp green chili paste 2 tbsp lemon juice Now, mix everything really well until a smooth, flavorful marinade is ready. Step 4: Coat the Chicken Add the chicken legs to this marinade and coat them thoroughly. Make sure each piece is fully covered in the rich, spicy mixture. Now, cover the bowl and let it rest for at least 2-3 hours—or overnight for even better flavor! [SECTION 4: COOKING] Step 5: Frying the Chicken Now, let’s fry the marinated chicken to give it a nice golden crust before steaming! Heat some cooking oil in a karahi or deep pan on medium heat. Once the oil is hot, carefully add the coated chicken legs one by one. Step 6: Shallow Fry Until Golden Fry the chicken for about 7-8 minutes, turning occasionally to ensure even cooking. This step helps lock in all the flavors while giving the chicken a beautiful color. Step 7: Steaming Without a Steamer Now comes the secret step—steaming without a steamer! Transfer the fried chicken to a non-stick karahi. Pour any leftover marinade over the chicken to enhance the flavor. This slow steaming process ensures the chicken remains juicy and fully cooked from the inside. [SECTION 5: FINAL REVEAL & SERVING] Step 8: The Final Reveal And there you have it! Our juicy, flavorful Chicken Steam Roast Without a Steamer is ready! Just look at how tender and perfectly cooked these drumsticks are! Step 9: Serving Suggestions Serve hot with naan, paratha, or steamed rice. Don’t forget to add raita, chutney, and lemon wedges for that perfect shadiyon wala taste! If you loved this Juicy Chicken Steam Roast Recipe, don’t forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes! Try this at home and let me know how it turned out in the comments below. Happy cooking!