High-Protein Cottage Cheese Chocolate Mousse

Make this HEALTHY, HIGH-PROTEIN CHOCOLATE MOUSSE in under 10 minutes. It’s creamy, chocolatey, and no-bake - just blend and chill in refrigerator. INGREDIENTS (2 servings): • 200 g cottage cheese (about 3/4 cup) • 2 tbsp unsweetened cocoa powder (about 1/8 cup) • 2 tbsp maple syrup (about 1/8 cup) • 20 g dark chocolate, melted (about 1 oz or ~1/8 cup when melted) • A pinch of salt • Optional: a few drops vanilla extract or a small dash of espresso • Optional: 2 tbsp milk (about 1/8 cup) — for a softer, creamier texture STEPS: 1) Melt the dark chocolate (microwave in short bursts or over a water bath). 2) Add all ingredients to a high-speed blender. 3) Blend until completely smooth and thick, like pudding. 4) Taste and adjust sweetness or chocolate intensity. 5) Chill 30 minutes for a thicker mousse texture. 6) Serve with raspberries, shaved dark chocolate, or a spoon of Greek yogurt. TIPS: • For extra protein, use higher-protein cottage cheese. • For richer flavor, use darker chocolate or add a shot of espresso. #shorts #highprotein #cottagecheese #healthyrecipes #chocolate #dessert #nobake #blenderrecipes