Make Restaurant-Style Kadai Paneer right in your kitchen! 😋 This flavourful North Indian curry combines fresh paneer, capsicum, and a homemade kadai masala to give you that perfect spicy, smoky taste — just like your favourite restaurant. In this video, I from Slice and Spice shows you step-by-step how to prepare Kadai Paneer using simple ingredients and authentic Indian spices. Perfect for naan, roti, paratha, or jeera rice — this is a must-try dish for paneer lovers! 🔥 You’ll learn: How to make kadai masala powder from scratch How to keep paneer soft and creamy Restaurant-style tips for perfect texture and aroma ✨ Ingredients: Paneer, onion, tomato, bell peppers, ginger garlic paste, kadai masala, garam masala. ❤️ Don’t forget to LIKE, SHARE, and SUBSCRIBE for more simple and delicious Indian recipes! #KadaiPaneer #PaneerRecipes #IndianCurry #VegetarianRecipes #SliceAndSpiceWithKavitha #DhabaStylePaneer #RestaurantStylePaneer #IndianFood