❗️ STIR FRY GLASS NOODLES WITH MINCED MEAT | healthy + SUPER easy recipe | watch my Vlog, link below

❗️ STIR FRY GLASS NOODLES WITH MINCED MEAT | healthy + SUPER easy recipe | watch my Vlog, link below This is a Quick and SUPER Easy glass noodle stir-fry with minced meat recipe. It's SUPER Tasty!!! 😋 And It's Easy to make! Thanks for watching! Please click "LIKE", 'SHARE", and leave COMMENTS below. Don't forget to SUBSCRIBE. So you won't miss any future videos. I post videos weekly. 👉 SUBSCRIBE for More Videos:    / @citrusology9943   👉 INSTAGRAM:   / citrusologyy   📌📌📌📌📌📌📌📌 Welcome to Citrusology ! Here you will find Wholesome, Easy and REALLY Flavorful recipes. In addition, you will find KITCHEN TIPS that would save your time and FOOD STORAGE TIPS that would keep fresh food to last longer without throwing away + Meal Prep. You can simply make DELICIOUS Food for your family, friends, and party at home. .....🍴🍴⬇️⬇️ 2 Versions of the Recipe ⬇️ ⬇️ 🍴🍴..... 🔥 Quick & Easy Glass Noodle Stir - Fry with Minced Meat Recipe | NO Eggs 🔥 ✅ Ingredients: •3 Tbsp oil •2 Large Clove garlic, finely chopped •1/3 C Yellow onion, thinly sliced •5 Oz Minced meat of choice •1 Tsp red chili flakes (less or more if desired) •1 Tsp smoked paprika •1 Tsp paprika •1 Tsp Garlic Powder •2 Pinch of ground cumin •7 Oz glass noodles (Also called sweet potato vermicelli), soak in boiling water for 20 minutes. Drain them. Then using Kitchen scissors or a pairing knife to cut them into 6~8 inches length •1-1/4 Tsp salt (less or more if desired) •1/2 Tsp black pepper •3 Tbsp soy sauce (or 1 ~ 1-1/2 Tbsp dark soy sauce) •2 Tbsp coconut amino •1/2 Tsp sesame oil •1/2 Tsp Sichuan peppercorn oil (Optional) •2 Pinches of ground cloves •1/3 C carrots, thinly sliced •1/3 C red bell pepper, thinly sliced •1/3 C cabbage, thinly sliced •4~5 Wood ears, soak in boiling water for 10 minutes. Drain them, thinly sliced •2 Green onions, cut into 2 inches length ✅ Instructions: 1. Heat oil in a large stainless steel pan ( OR non-stick pan) oven medium heat. 2. Sauté onion for about 2 minutes. Add in garlic and red chili flakes. Cook for about 1-1/2 minutes. 3. Push the onion mixture to one side. Place minced meat on another side of the pan. Season with smoked paprika, paprika, garlic powder, and ground cumin. Cook for about 4 minutes or until minced meat is no more pink. Then mix with onion & garlic. 4. Reduce heat to medium-low heat. Then stir in glass noodle. Season with coconut amino, soy sauce, sesame oil, Sichuan peppercorn oil, and ground cloves. Cook for about 4 minutes. 5. After 4 minutes, add in 1/4 cup water, wood ears, carrots, bell pepper, cabbage, salt, and black pepper. Stir and cook for about 2 minutes. 6. After 2 minutes, add in another 1/4 cup water. Stir. Then partially cover and cook for about 2 minutes or until the consistency of the glass noodle you like. 7. After that, if it’s a little bit dry, add 1/4 cup water and Green onion. Partially cover and cook for 1 minute. Turn off the heat. Serve hot. Enjoy! ❤️ ~~~~~~~~~~~~~~~~~~~~~~ 💥 Grain / Gluten Free Recipe 🔥 Quick & Easy Glass Noodle Stir-Fry with Beyond Meat Recipe | NO Eggs 🔥 ✅ Ingredients: •2 Links of Beyond Meat sausage, break into small pieces •All other ingredients refer to Original Recipe above ✅ Instructions: 1. Heat oil in a non-stick pan oven medium heat. 2. Sauté onion for about 2 minutes. Add in garlic and red chili flakes. Cook for about 1-1/2 minutes. 3. Push the onion mixture to one side. Place Beyond Meat sausages on another side of the pan. Season with smoked paprika, paprika, garlic powder, and ground cumin. Cook Beyond Meat sausage following the instruction on the package. Then mix with onion & garlic. 4. Reduce heat to medium-low heat. Then stir in glass noodle. Season with coconut amino, soy sauce, sesame oil, Sichuan peppercorn oil, and ground cloves. Cook for about 4 minutes. 5. After 4 minutes, add in 1/4 cup water, wood ears, carrots, red bell pepper, cabbage, salt, and black pepper. Stir and cook for about 2 minutes. 6. After 2 minutes, add in another 1/4 cup water. Stir. Then partially cover and cook for about 2 minutes or until the consistency of the glass noodle you like. 7.After that, if it’s a little bit dry, add 1/4 cup water and Green onion. Partially cover and cook for 1 minute. Turn off the heat. Serve hot. Enjoy! ❤️