Sticky Korean Fried Chicken

Comment “Book” and we’ll send you a 15% off link to our digital cookbook with delicious recipes just like this! 🔥 Follow 👉 @theplanetofitness & @tastihub for all the best high recipes in one place! Recipe by @jalalsamfit Sticky Korean Fried Chicken Macros per serve (4 total) 452 Calories | 40g Protein | 51g Carbs | 10g Fat Ingredients (4 servings) 700g Cubed Chicken Breast 2 tsp Garlic Powder 1.5 tsp Black Pepper 2 tsp Paprika 1 tsp Salt 30g Cornflour (Brand: Tesco) For the Glaze 50ml Light Soy sauce mixed with 50ml Water (total 100ml) 25g Honey 40g Gochujang Paste (Brand: Haepyo can find this on Amazon - you can substitute this for Tomato paste mixed with sriracha if you can’t gind gochujang) Pickled Cucumbers (can be stored separately) Thinly sliced Cucumber 20ml Light Soy Sauce (Brand: Lee Kum Kee) 10ml Rice Vinegar OPTIONAL Chilli Flakes (can be really spicy, skip this if needed) 1 tsp Garlic Powder 1 tsp Sesame Seeds