Over 60? THIS FOOD Is Damaging the Hearts of Older Adults! If you are over 60 and still eating this food on a regular basis, thinking it is harmless or even healthy, you need to pause and listen carefully. Cardiologists are raising serious concerns about how this common food affects the aging heart, and the science behind it is stronger than most people realize. Heart disease remains the leading cause of death worldwide, especially among older adults. And while genetics play a role, researchers from major medical institutions agree that daily food choices are one of the most powerful factors influencing heart health after 60. What is especially concerning is that many of the foods contributing to heart damage are not rare or exotic. They are familiar, widely consumed, and often marketed as convenient or traditional. 👉 Watch the full video to discover the food cardiologists warn may be damaging the hearts of older adults. ⌛ Timestamps: 0:00 Intro 1:48 ❌ Food No. 7 4:43 ❌ Food No. 6 7:35 ❌ Food No. 5 10:44 ❌ Food No. 4 13:49 ❌ Food No. 3 16:59 ❌ Food No. 2 20:04 ❌ Food No. 1 📚 Sources: American Heart Association. (2019). Processed meat consumption and cardiovascular disease risk. Circulation, 139(12), e56–e528. American Heart Association. (2021). Dietary sodium and cardiovascular health in older adults. AHA Scientific Statements. American Heart Association. (2020). Added sugars, sugar-sweetened beverages, and cardiovascular disease risk. Circulation, 141(9), e101–e118. American Heart Association. (2020). Saturated fat intake and cardiovascular disease risk. AHA Dietary Guidelines & Scientific Reviews. National Institutes of Health. (2018). Sodium intake, blood pressure, and cardiovascular disease. NIH Research Matters. National Institutes of Health. (2019). Nitrates, nitrites, and cardiovascular inflammation. NIH National Library of Medicine. National Institutes of Health. (2020). Blood sugar fluctuations, insulin resistance, and cardiovascular risk. NIH Metabolic Health Reports. National Institutes of Health. (2021). Ultra-processed foods, inflammation, and heart disease. NIH Nutrition Research Updates. National Institutes of Health. (2021). Trans fatty acids and cardiovascular disease. NIH National Library of Medicine. Harvard Medical School. (2017). Processed meat intake and cardiovascular mortality. Harvard Health Publishing. Harvard Medical School. (2018). Refined carbohydrates versus whole grains and heart disease risk. Harvard T.H. Chan School of Public Health. Harvard Medical School. (2019). Sugar-sweetened beverages and cardiovascular events. Harvard Health Publishing. Harvard Medical School. (2020). Saturated versus unsaturated fats and cardiovascular outcomes. Harvard T.H. Chan School of Public Health. Harvard Medical School. (2021). Ultra-processed food consumption and cardiovascular mortality. Harvard Health Publishing. #HeartHealth #HealthyAging #Over60Health #SeniorNutrition #Cardiology #HeartDiseaseRisk #FoodAndHeart #HealthAwareness ______________________________________________________________ ► Medical Disclaimer: Mastering Your Health is not a medical provider. All content on this channel—including videos, descriptions, graphics, and any linked resources—is created purely for general educational and informational purposes. It should never be considered a substitute for professional medical diagnosis, advice, or treatment. Always seek the guidance of your physician or other qualified health-care professional with any questions you may have regarding a medical condition, and never disregard or delay professional advice because of something you watched here. ► Copyright / Fair-Use Disclaimer: Under Section 107 of the U.S. Copyright Act (Title 17, United States Code), allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. This channel’s use of copyrighted material is intended for educational and commentary purposes and is believed to constitute a “fair use.” No copyright infringement is intended. All rights to any third-party footage, images, trademarks, or music remain with their respective owners.