Sev Tamatar ki Sabji | Restaurant Style Tomato Curry with Crispy Sev | Quick & Easy Sev Tamatar

Sev Tamatar ki Sabji is a popular Indian dish that combines the tanginess of tomatoes with the crunch of crispy sev. It's a quick and easy recipe that's perfect for a weeknight meal. The rich, flavorful gravy, complemented by the savory sev, makes it a delightful culinary experience. Key Ingredients: Ripe tomatoes Sev (crispy fried gram flour noodles) Spices (turmeric powder, red chili powder, coriander powder, cumin seeds, mustard seeds, asafoetida) Fresh coriander leaves Oil Salt to taste Instructions: Prepare the tomatoes: Chop the tomatoes into small pieces. Heat the oil: Heat oil in a pan over medium heat. Add mustard seeds, cumin seeds, and asafoetida. Let them splutter. Add tomatoes: Add the chopped tomatoes to the pan and cook until they soften and release their juices. Add spices: Add turmeric powder, red chili powder, and coriander powder. Stir well and cook for a few more minutes. Add water: Add a little water to the pan and bring it to a boil. Add sev: Once the gravy thickens, add the sev and mix well. Garnish and serve: Garnish with fresh coriander leaves and serve hot with roti, paratha, or rice.