🍲 10 Best Street Foods In Cambodia | Living In Cambodia | Khmer Lifestyle

#Cambodia #SoutheastAsia #LivinginCambodia 🍲 10 Best Street Foods In Cambodia | Living In Cambodia | Khmer Lifestyle 🧭 Do you want up to $76 AUD off your first trip when you go Airbnb? Press the link below. https://www.airbnb.com.au/c/waynem114... ❤️ Do you want to find a partner for the rest of your life, if the answer is yes, then press the link below. https://cupidlinks.com/?a=141060&c=11... 10 Delicious street food dishes you must try while you are in Cambodia. With food carts offering an abundance of tasty street foods, Cambodia is an amazing destination for food lovers wishing to enjoy its culinary delights. In this video, we give you 10 Delicious street food dishes you must try when in Cambodia. Ok, here we go! 1. Fish Amok. Fish Amok is a must try authentic Khmer street food while your travelling in Cambodia. This renowned snack is prepared by cooking fish moose with coconut curry in banana leaves. To build up the layers of flavour, a wide selection of spices such as lemongrass, kaffir lime and turmeric root are added. 2. Grilled pork on skewers. The aromas of this snack will draw you to the portable carts with grilled pork on skewers cooking virtually everywhere in Cambodia. Usually there are two types of skewers, one served with pickle salad with piles of veggies together with rice, and another loaded with herbs and spices. 3. Lok lak. This classic Southeast Asian treat has its roots in Vietnam. However, once Lok Lak started in Cambodia, it became very popular. It's cooked with juicy beef, a favourite local meat. This stir fried meat is usually served with a salad of sweet tomato, crispy lettuce, cucumber and fresh onion, all seasoned with lime juice and black pepper. 4. Balut. Balut basically is the fertilized embryo of a duck! This snack can also be found in neighbouring Southeast Asian countries like the Philippines and Vietnam, but the one in Cambodia is kept simple. Instead of being covered with a wide selection of herbs and condiments, only a little bit of garnish is served with the duck egg. It is a favourite of local Cambodians as it is nutritious and rich in protein. 5. Pork Bun. Whenever you come across a moving cart with a steamer, it's time for a steamed pork bun! The hard boiled bun is stuffed with eggs and pork and encapsulates the traditional tastes of Cambodia. But don’t forget to remove the paper padding at the bottom before giving it a bite and make sure you eat it before it goes cold! 6. Pickled fruit. Cambodia is the land of pickled fruit, where you can find all kinds of pickled snacks, including papaya, jujube, apple, cucumber and guava. Fresh fruit is also widely available for sale in the stalls. You can always get a small bag of sauce that blends sugar, salt, chillies and other seasoning to dip the fruit in, while the sweet, sour and subtly spicy flavour makes for a fantastic finger food. 7. Grilled sausage on skewer. Barbecued food is famous all over Southeast Asia and Cambodia is no exception. Grilled sausage on a skewer is one of the most recognizable street foods in Cambodia. The taste of the small sausage balls here will impress travellers from all over the world, while a salad and baguette on the side will impress and is definitely a treat as you taste the aroma from the grill. 8. Grilled frog. The idea of eating frogs can be a little unsettling for travellers to consume, but you should give it a go while you are in Cambodia! As well as pork, chicken and beef, you will be able to see a whole frog on the skewers, and in fact is actually a renowned street food in Cambodia. The taste of frogs is said to be juicy and tender, a bit like chicken. 9. Iced coffee with milk. Coffee in Southeast Asia is made unique by its sweetness. Unlike coffee found in other countries, coffee here is a little bit sweet as the beans are slowly roasted after drying in the sun which preserves the sugars and oils. Iced coffee with milk in Cambodia is made by adding condensed milk, hence the sweetness. 10. Chive cake. Chive cake is another famous Cambodian street food which originated from China. Aside from the abundant seasoning and the number of herbs, the main ingredients are simply rice flour with chopped chives. You would think that the taste would be plain and boring, but the taste is actually delicious. This pan fried snack is crispy on the outside and chewy on the inside and is usually dipped in sweet and spicy fish sauce which delivers that identifiable Southeast Asian flavour. So, when travelling Cambodia, don’t be scared to try the local street foods. After all, that’s part of experiencing Cambodian Culture. This presentation contains images that were used under a Creative Commons License. Click here to see the full list of images and attributions: https://link.attribute.to/cc/346984