Spicy Shrimp in Fiery Chili Oil – Restaurant-Style at Home!

🔥 Can you handle the heat? This sizzling spicy shrimp dish is packed with bold Sichuan flavor, and we're revealing how to make it restaurant-style at home — fast, easy, and insanely delicious! In this video, watch the full cooking process: from blooming aromatic ginger and green onions in hot oil, to using a signature red chili sauce (like 'Xia Guo Niang') for that deep, addictive kick. Perfectly cooked shrimp or small fish are stir-fried to glossy perfection, coated in a rich, mouth-numbing sauce, then finished with crisp onion rings and fresh scallion threads for texture and color. A true celebration of Chinese spicy cuisine—ideal for lovers of Hunan or Sichuan flavors. Try this recipe tonight and let us know in the comments: Would you dare to take the spice challenge? Don’t forget to like, subscribe, and hit the bell for more fiery recipes every week! #SpicyShrimp #ChiliOilRecipe #SichuanFood #StirFryAtHome #HotAndNumbing