Kodubale Recipe

For detailed recipes with tips and notes, visit http://www.southindianvegrecipes.com. Kodubale, a south Indian vegetarian, deep-fried snack, is super-tasty. On a cold day or in Winter, in particular, it would be nice to savor this crunchy food with a cup of hot coffee or tea. Kodubale is a snack native to Karnataka. On festivals days like Maha Shivaratri and Gokulashtami, many make kodubale for nyvedhyam to the God. Thanks to the kodubale recipe, it's quite easy to make this snack. The main items like rice flour, maida, chiroti rava, groundnut, roasted gram and hing knit together to weave a magic on the taste buds. The two of the other items that cast a spell on the taste of this food are the fresh coconut pieces and butter. Ajwain and curry leaves are among the ingredients of the kodubale recipe that give a healthy touch to the kodubales. ----- TIP: Ensure the rice flour and maida are fresh to make tasty kodubales. If possible, use home-made rice flour. ----- When you mix the ingredients to make the dough, ensure that it is not soft. Also, make the kodubales as soon as you prepare the dough. Store the kodubales in an air-tight steel container to retain their crunchiness. Visit http://www.southindianvegrecipes.com for detailed step-by-step cooking instructions, notes and tips. ----- Step-by-step instructions to make murukku: http://southindianvegrecipes.com/snac... ----- ----- Step-by-step instructions to make nippattu: http://southindianvegrecipes.com/snac... ----- ----- Step-by-step instructions to make namkeen: http://southindianvegrecipes.com/snac... ----- ----- Step-by-step instructions to make kara boondi: http://southindianvegrecipes.com/snac... -----