🍲 2025 ഓണസദ്യ സ്പെഷ്യൽ കൂട്ടുകറി റെസിപി | Onam sadhya koottu curry recipe malayalam

Koottucurry Recipe ​Ingredients: ​Yam ​Ash gourd ​Raw banana ​Cooked black chickpeas ​Turmeric powder ​Chili powder ​Salt ​Water ​Coconut oil ​Asafoetida ​Cumin seeds ​Peppercorns ​Dried red chilies ​Grated coconut ​Curry leaves ​Jaggery ​Ghee (optional) ​Instructions: ​First, combine the chopped yam, raw banana, and ash gourd in a pot. Add turmeric powder, chili powder, salt, and water. Add the cooked chickpeas as well and place the pot on the stove to cook. ​In a separate pan, heat some coconut oil. Add asafoetida, cumin, peppercorns, and dried red chilies. Sauté until fragrant. ​Remove the roasted spices from the oil and transfer them to a mixer jar. ​In the same pan with the remaining oil, add the grated coconut, curry leaves, and dried red chilies. Roast on a low flame with patience until the coconut turns a beautiful brown color. ​Take half of the roasted coconut and add it to the mixer jar with the roasted spices. Add a small piece of jaggery to the jar as well. Grind everything without adding any water. ​Once the vegetables are cooked, add the ground mixture to the pot. Mix everything well on a medium flame for two to three minutes. ​Finally, add the remaining roasted coconut, fresh curry leaves, and a drizzle of coconut oil or ghee. Give it a good mix. ​Your delicious Koottucurry is now ready!