Chicken Afghani Gravy Recipe | Dawat | Masala TV | Abida Baloch | Desi Food
Chicken Afghani Gravy is unique and full of flavor. Try these out today and you'll love it! Watch this Masala TV video to learn how to make Chicken Afghani Gravy and Jhatpat Bhindi Recipes. This show of Dawat with Chef Abida Baloch aired on 22 September 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas , and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Chicken Afghani Gravy: Ingredients Chicken 1/2 kg Yogurt 1/2cup Milk ½ cup Cream ½ cup Salt 1 tsp Black pepper 1 tsp Roasted cumin 1 tsp Dried fenugreek 1 tsp All spices powder 1 tsp Lemon juice 1 lemon Whole crushed coriander 1 tsp Onion 2 Green chili 5 Green coriander ½ bunch Ginger and green coriander for garnishing Oil as required Garlic ginger paste 1 tsp Method: In chicken add yogurt ,all spices and lemon juice mix .then add onion and ginger ,garlic, green coriander and green chili paste .now chicken mix .then milk and cream add in blender then blend it .and mix the chicken .after this heat oil and cook chicken .finally do the coal smoked and garnish with green coriander and serve . Jhatpat Bhindi: Ingredients: Ladyfingers ½ kg Lemons 2 Chopped green chilies 2 Oil ½ cup Turmeric 1 tsp White cumin 1 tsp Red chili flakes 1 tbsp Salt to taste Method: Wash the lady finger and dry them. Take some oil in the pan, add in lady fingers and keep on stirring. When the water dries, add in 1 tbsp crushed red chili, 1tsp turmeric and 1 tsp white cumin and cook it. Add in lady fingers and 2 lemon juice, 2 chopped green chilies and some salt. Serve hot with parathas.
