#bhunikhichuri #durgapujaspecial #bhogerkhichuri Welcome to my food channel : P[inch Of Flavours. Today's recipe is kolkata style bhoger bhuni khichuri or jhuro khichuri. Really delicious and its great for Durga puja festival or any occasions in Bengal. Follow us on : YOUTUBE : https://www.youtube.com/channel/UCop0... FACEBOOK : / pinch-of-fla. . WEBSITE : https://pinchofflavours.com/ INSTAGRAM : / pinchofflav. . PINTEREST : / pinchofflavo. . Bengali bhuni khichuri Ingredients 1 cup Gobindobhog chal/Basmati rice/any fragrant rice Wash and soak the rice for 15 minutes 1 cup Moong Dal 2 medium Potatoes washed, peeled and cut into quarters 1/2 cup Green peas 2 small Carrots washed and cut into cubes 3 to 4 green chilly silted 100 gms Green beans washed and cut 1 tbsp Ginger grated 2 bay leaves 2 dried red chilies 2 inch Cinnamon sticks 3-4 cardamoms 3-4 cloves 1 tsp Cumin seeds Drain the rice and roasted moong dal after 1/2 tsp Turmeric powder 1 tsp Chilli powder (I used kashmiri red chilli powder) 1 tsp Bengali Garam masala powder 1-2 tsp Sugar/ sweetener/jaggery Salt to taste 3-4 tbsp Ghee/mustard oil I used ghee Preparation in Pressure cooker : 1. Set the pressure cooker on saute mode and heat for a min or so. Now add the moong dal and dry roast stirring frequently to uniformly roast the dal. Dry roast until the lentils turn golden brown and aromatic. Take it off the heat and let it cool. When cooled down wash the roasted moong dal and soak for 15 minutes. After 15 minutes drain the rice and the moong dal and set it aside. 2. Set the Instant pot on saute mode and add ghee. 3. Heat ghee for a minute and add bay leaves, dry red chillies, cinnamon, cardamoms, cloves and cumin seeds and saute for 10 to 20 seconds. 4. Then add the chopped vegetables and saute for 5 minutes. 5. Next add the grated ginger and saute. 6. Now add the drained rice to the veggies and saute for 2 minutes. 7. After a couple of minutes toss in the moong dal along with turmeric powder, chilli powder, bengali garam masala powder, sugar and salt to taste. 8. Stir fry everything together for 1-2 minutes. 9. Then add hot water. Remember this is of pulao consistency so add enough hot water to cook the lentil and rice. Check the seasoning. Add salt and sugar if required. Now close the lid of the Instant Pot. Set on the low pressure mode setting manually for 6-7 minutes. 10. When the cooking time is complete, let it naturally release the pressure for 10-15 minutes. Once the pressure settles down, open the lid. 11. Serve it hot with with beguni, labra, chatni and some papad. Vuna Khichuri Recipe ,Voger Khichuri ,Bhoger Vuna Khichuri ,Borsa kaler Khichuri ,Borsha Special Khichuri Recipe In Bengali ,Bengali Style Vuna Khichuri Recipe ,Khichdi Recipe ,Bengali Traditional Recipe ,My Homes Kitchen ,How To make Bhoger Khichuri In Bengali ,Vuna Khichuri Recipe Bengali ,Perfect Bhuna Khichuri Recipe ,Bhuna Khichuri ,Bangladeshi Bhuna Khichuri ,Pujor Voger Ranna ,Labra Recipe ,Polau Recipe ,Rice Recipe ,Bengali Lentil Recipe ,Pure Veg Recipe ,MITRA’S KITCHEN ,ঝরঝরে নিরামিষ ভুনা খিচুড়ি | Bengali Bhuna Khichuri | Bengali Khichdi Recipe | English Subtitle ,ঝরঝরে নিরামিষ ভুনা খিচুড়ি ,নিরামিষ ভুনা খিচুড়ি ,how to make homemade bhuna khichuri ,bhuna kkhichuri ,bangali bhuna khichuri ,niramish bhuna khichuri recipe bengali ,khichuri recipe bengali ,khichuri recipe ,bhuna khichuri ,নিরামিষ ভুনা খিচুড়ি রান্না ,খিচুড়ি রান্না ,bengali bhuna khichuri recipe ,pinchofflavours, India Food Network ,khichuri ,khichuri recipe ,khichuri recipe bengali ,khichdi ,khichdi recipe ,Sarnochur Khichuri Recipe ,how to make bengali khichuri ,Bengali Food ,Bengali Recipes ,Bengali Vegetarian Recipes ,bhoger khichuri ,bhoger khichuri recipe ,khichuri bhog recipe ,khichuri in pressure cooker ,moong dal khichdi ,Bengali Moong Dal Khichuri ,durga puja wali khichdi ,Durga Puja Recipes ,Bhog for Puja ,Bijoya Dashami ,Bengali Khichudi recipe ,how to make khichdi ,Recipes ,