This creamy and chocolaty treat is soooo yummmyyy. Soft and moist sponge cake loaded with chocolate cream and decorate with some chocolate chips ,peanut butter chips and red cherries. Ingredients for chocolate cream; Milk chocolate 150 grams Whipping cream 250 grams for decoration: Cherries Chocolate chips Peanut butter chips for moisten cake; condensed milk 3 tbsp fresh milk 1/3 cup mix both ingredients in a bowl......moist 1st layer then spread chocolate sandwich with 2nd layer again moist and plaster with cream and decorate as you want. Heat 150 grams cream in a sauce pan on very low flame. When it starts to boil pour over chocolate mix both ingredients until chocolate dissolve completely. Cool it on room temperature then pop it in refrigerator for chilling. Remove from refrigerator and beat for 30 seconds. Then add remaining 100 grams chill cream and beat until soft peaks. Decorate your cake ,pastries, cupcakes as u want and enjoyyyyyy this yummynesss. Recipie Link for Sponge Cake: • Sponge Cake / Chocolate Sponge Cake / No O... Follow me on Social Networks: Facebook : / sarashautecuisine16 Instagram: / saras_haute_cuisine