🔥 Aloo Ki Crispy Tikki with Special Chutney Potato Patties Recipe Apna Dhaba Burgos

Aloo ki Tikki (Potato Patties) Craving crispy Aloo Tikki with a flavor-packed chutney? This Apna Dhaba Burgos-style recipe delivers the perfect golden crunch with a tangy, spicy dip! 🥔✨ In this video, you'll learn: ✅ How to make perfectly crispy Aloo Tikki at home ✅ The secret behind special chutney’s bold flavor ✅ Pro tips for making it extra delicious 🔥 Don’t forget to LIKE & SUBSCRIBE for more mouth-watering recipes! Ingredients for Tikki: • 1 kg boiled potatoes • 100 g boiled beef (optional) • 1 large onion, sliced • 1 green chili, chopped • 2 tbsp fresh coriander Spices for Potato Mixture: • 1 tbsp coriander powder • 1 tbsp crushed chili • 1 tsp cumin seeds • ½ tsp black pepper • ½ tsp salt • 1 tbsp gram flour (besan) • 1 tbsp all-purpose flour For Batter: • 1 cup gram flour (besan) • 1 cup all-purpose flour • 1 tsp cumin seeds • ½ tsp salt • ½ tsp turmeric • 1 tsp crushed chili • Water as required ⸻ For Chutney: • 1 medium tomato • 1 medium onion • 4 cloves of garlic • 1 tbsp anardana (dried pomegranate seeds) • 1 tbsp tamarind • 1 tsp cumin powder • 2 tbsp fresh coriander • 5 dry red chilies • 1 tbsp mint • 1 tsp salt • ¼ tsp black salt • 1 glass of water ⸻ Oil for frying