Here is the detailed recipe of Crunchy Potato Bhakarwadi : RECIPE 1. For potato stuffing, in a pan take some oil, add chopped onions, some basic masala like Haldi powder, salt, Red mirch, Garam masala, coriander powder, Hing and roast well. 2. Add 2 boiled mashed potatoes and cook for 2 minutes. 3. To make dough, take 2 bowl of maida, 1 tbsp of ajwain, 3-4 tbsp of oil and water. Make a soft dough. 4. Make a roti of the dough and spread the stuffing all over it. 5. Roll and cut it out. 6. Press and fry in medium hot flame. 7. Your potato bhakarwadi is ready. Enjoy 😊 Please subscribe @Cook_with_Lakshita for more easy & tasty recipes. #food #foodie #samosa #snacks #trending #potato #crispy #cooking